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Showing posts from August, 2019

Beer can chicken is oven roasted with orange, onion, and fresh rosemary.

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#Beer Butt Rosemary Chicken, #Beer, #Butt, #Rosemary, #Chicken

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

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#Best Green Bean Casserole, #Best, #Green, #Bean, #Casserole

This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.

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#Homemade Fresh Cheese, #Homemade, #Fresh, #Cheese

A sophisticated warm salad of grilled escarole is sprinkled with blue cheese and drizzled with ranch dressing. It is lightning fast to make, and sure to impress your guests.

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#Grilled Escarole, #Grilled, #Escarole

Stunning Scenaries

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Stunning Scenaries

Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.

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#Limeabalemon Glaciate, #Limeabalemon, #Glaciate

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

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#Homemade Refrigerator Pickles, #Homemade, #Refrigerator, #Pickles

Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.

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#Pan Fried Swiss Chard, #Pan, #Fried, #Swiss, #Chard

This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.

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#Cajun Chicken Lasagna, #Cajun, #Chicken, #Lasagna